Donna Teresa
Donna Teresa
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Lonely Planet review for Donna Teresa
Locals know exactly what they’re getting when they squeeze into this tiny, eight-table trattoria – traditional food as their nonna (grandma) would have cooked it. The limited menu changes daily, but you might find spezzatini al ragù (meat stew), polpette (meat balls) or salsicce al sugo (sausages in tomato sauce).








