Antica Cantina di Sica

restaurants / Italian

Lonely Planet review

This genteel gastronomic hideaway is true to classic regional fare made with salutary attention to detail. The generous antipasto is an inspiring introduction (think tender tripe in fragrant tomato sauce and buttery parmigiana di melanzana ), while the frittura mista (mixed fried seafood) stays crispy to the last bite. The homemade desserts (try the velvety cassata napoletana ) are equally inspired.