Italian restaurants in Naples
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A
Friggitoria Vomero
The stuff of legend (it even boasts its own Facebook fan page), this spartan snack bar makes some of the city’s finest fritture (deep-fried snacks). Crunch away on deep-fried aubergines, potatoes and zeppole, frittatine di maccheroni (fried pasta and egg) and supplì di riso (rice balls). Located opposite the funicular, it’s a handy pit stop before legging it to the Certosa di San Martino.
reviewed
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B
La Cantinella
Fussy foodies flock here for sophisticated twists on classic dishes. At crisp linen tables they savour the likes of beef fillet with Marsala sauce and pork liver served with Saracen flour flan, and encrusted pork with apples and Parma ham drizzled in an Armagnac sauce. Desserts are equally luxe, and the lengthy and interesting wine list yields some excellent quaffs.
reviewed
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C
Antica Gastronomia Ferrieri
Opposite Stazione Centrale, this buzzing snack bar draws everyone from surly Russian maids to cautious American backpackers. Side by side they scoff down moreish snacks such as herb focaccia and pagniottiello, a hybrid pizza/bread roll filled with aubergine, tomatoes and fresh ricotta. There's a self-service restaurant upstairs.
reviewed
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D
Friggitoria Fiorenzano
The Brits don’t have a monopoly on fried food served in paper. Here you’ll find piles of crunchy deep-fried aubergines and artichokes, croquets filled with prosciutto and mozzarella, and a whole lot more.
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