Showing 1-4 of 4 results
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Antica Gastronomia Ferrieri
Opposite Stazione Centrale, this buzzing snack bar draws everyone from surly Russian maids to cautious American backpackers. Side by side they scoff down moreish snacks such as herb focaccia and pagniottiello , a hybrid pizza/bread roll filled with aubergine, tomatoes and fresh ricotta. There's a self-service restaurant upstairs.
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Friggitoria Fiorenzano
Slap-bang in market country, this majolica-tiled veteran serves Italian-style tempura such as crunchy deep-fried aubergines and artichokes (in season), and prosciutto-and-mozzarella-stuffed croquets. Wolf them down by the counter or dive back into the market throng.
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Friggitoria Vomero
This lovingly worn corner snack bar keeps punters happy with superb fritture such as deep-fried aubergines, potatoes and zeppole . Located opposite the funicular, it's a good place to stock up before legging it to Castel Sant'Elmo.
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La Cantinella
Fussy foodies flock here for sophisticated twists on classic dishes. At crisp linen tables they savour the likes of beef fillet with Marsala sauce and pork liver served with Saracen flour flan, and encrusted pork with apples and Parma ham drizzled in an Armagnac sauce. Desserts are equally luxe, and the lengthy and interesting wine list yields some excellent quaffs.
Showing 1-4 of 4 results
