Trattorium restaurants in Ischia
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A
La Baia el Clipper
With its romantic setting at the port’s entrance, this restaurant is a crowd pleaser. The waiters are friendly, the service slick, and the day’s catch is proudly displayed in the entrance. Try the linguine con gamberetti e rucola (with shrimp and rocket), one of the more interesting specialities. Dress up – it’s that kind of place.
reviewed
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B
La Brocca
Across the road from the beach, this unadorned trattoria serves simple, superlative seafood to in-the-know locals. Mamma cooks out the back, nonna polishes the cutlery and the spunky sun-kissed son serves salubrious seafood straight off the boat. Do not miss the spaghetti with mussels, but tuck a napkin into your collar!
reviewed
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C
Il Focolare
A good choice for those seeking a little turf instead of surf, this is one of the island’s best loved restaurants. Family run, homey and rustic, it has a solidly traditional meat-based menu with steaks, lamb cutlets and specialities, including coniglio all’Ischitana (typical local rabbit dish with tomatoes, garlic and herbs) and tagliatelle al ragu di cinghiale (ribbon-shaped pasta with wild boar ragout).
On the sweet front, the desserts are home-made and exquisite. Owner Riccardo D’Ambra (who runs the restaurants together with his son, Agostino), is a leading local advocate of the Slow Food Movement. If you want seafood, coffee or soft drinks, you'll have to go…
reviewed