Seafood restaurants in Amalfi
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Osteria da Luisella
Great food, great people-watching and an atmospheric setting make this a winner. Grab a table under the arches and sit back to some fresh-off-the-boat seafood. The menu varies, but if they’re on, the warm seafood salad and the cassuola (octopus stew) are scrumptious. Herbivores might go for the caporalessa, a tasty baked concoction of aubergines, tomatoes and cheese.
reviewed
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A
Marina Grande
Run by the third generation of the same family, patronised primarily by locals and fronting the beach, this restaurant serves fish so fresh it is almost flapping. Consider the tasting menu (€48) with dishes like warm seafood salad and linguini alla scoglia (calamari, prawns, scampi, shellfish and cherry tomatoes). And it gets better… Marina Grande is a member of the Slow Food Movement and uses almost exclusively organic produce. Reservations recommended.
reviewed
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B
Lo Smeraldino
Head eastwards past Marina Grande to reach this inviting blue-and-white beachside restaurant overlooking the fishing boats. As well as crisp-based pizzas, this is a good place for fancy risottos, like smoked salmon and caviar, or simple classics like grilled or poached local fish. Despite the location, this is not a place where you come wrapped in a sarong wearing flip flops; the atmosphere is one of understated elegance. Book ahead at weekends.
reviewed
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C
La Taverna del Duca
Grab a chair on the square at this popular restaurant with its fishy reputation. Specials vary according to the catch of the day but might include carpaccio di baccalà (thin strips of raw salted cod) or linguine with scampi. Or go for a pasta dish like pasta fagioli e cozze (with mussels and beans). There’s an excellent and generous antipasti spread and the interior is elegant, with candles on the tables and tasteful oil paintings on the walls.
reviewed