Campanian restaurants in Amalfi
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A
Ristorante La Caravella
The regional food here has recently earned the restaurant a Michelin star with dishes that offer nouvelle zap, like black ravioli with cuttlefish ink, scampi and ricotta, or that are unabashedly simple, like the catch of the day served grilled on lemon leaves. This is one of the few places in Amalfi where you pay for the food rather than the location, which in this case is far from spectacular, sandwiched between the rushing traffic of the road and the old arsenale. But that doesn’t worry the discreet, knowledgeable crowd who eat here. Wine aficionados are likely to find something to try on the 15,000-label list. Reservations essential.
reviewed
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Le Arcate
On a sunny day, it’s hard to beat the dreamy location – at the far eastern point of the harbour overlooking the beach – with Atrani’s ancient rooftops and church tower behind you. Huge white parasols shade the sprawl of tables, while the dining room is a stone-walled natural cave. Pizzas are served at night, while daytime fare includes risotto with seafood and grilled swordfish; the food is good, but it’s a step down from the setting.
reviewed
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B
Da Maria
Just off Piazza del Duomo, at the beginning of the main pedestrian thoroughfare, this cavernous place attracts a dedicated crowd ranging from off-the-yacht Neapolitans to coachloads of tourists. But don’t be put off as the wood-fired pizzas are excellent, the atmosphere is jolly, and the pastas and main courses are solidly reliable, if a tad overpriced.
reviewed