Dolcería dell’ Antíco Portico

restaurants / Bakeries & patisseries

Lonely Planet review

Located under the arches, this place is run by celebrated pastry chef Tiziano Mita, who has worked in Paris and Milan and at the revered Palazzo Sasso in Ravello. Mita applies a contemporary twist to traditional sweet treats, like sfogliatella in the form of a trullo (conical roofed building unique to Puglia). Olive-oil biscuits, almond pastries and lemon cream cake are similarly delicate and delicious. They also do coffee and have a couple of tables outside.