Restaurants in Reggio Di Calabria
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A
Bracieria
A bit too rustic to be true - think terracotta mugs instead of glasses - but the food is the real thing. Specialising in grilled meat and fish, it also serves an amazingly good sapori della Calabria antipasto comprising brilliant ricotta and chilli-hot bruschetta.
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B
Le Rose al Bicchiere
A wine bar with some delicious fresh local and organic produce on offer to accompany wines so inviting you’ll have to pour yourself onto the ferry. The local cheeses and desserts are particularly good.
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C
Baylik
Worth the slight trek, Baylik is friendly, and the calamari is so fresh your knife glides through it like butter; the spaghetti with clams is another winner.
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D
Cèsare
For Reggio’s best ice cream, visit Cèsare, a popular green kiosk at the end of the lungomare (seafront).
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E
