Cooking activities in Italy
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A
Roman Kitchen
Cookery writer Diane Seed (The Top One Hundred Pasta Sauces) runs cooking courses from her kitchen in Palazzo Doria Pamphilj. There are one-day, two-day, three-day and week-long courses costing €200 per day and €1000 per week.
reviewed
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B
Città del Gusto
Demonstrations, workshops, lessons and courses are held at this foodie complex.
reviewed
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C
La Cucina del Garga
Delve into the secrets of Florentine trattoria cuisine at Trattoria Garga with American-born, Florence-based Sharon Oddson.
reviewed
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D
In Tavola
Take your pick from dozens of carefully crafted courses for beginners and professionals: pizza and gelato, pasta making, easy Tuscan dinners etc.
reviewed
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E
Food & Wine Academy
Shop at the market with charismatic chef Giovanni, learn how to cook what you've bought, then eat it.
reviewed
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F
Florence for Fun
Mainstream cookery classes and pizza-, gelato- and sorbet-making workshops.
reviewed
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G
Scuola di Arte Culnaria Cordon Bleu
Serious cooking school for amateurs and professionals with heaps of short-term, long-term and one-off courses; courses for kids too.
reviewed
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H
Sorrento Cooking School
You can opt for a serious culinary vacation here or one of their popular four-hour classes (€60) learning to make such Italian staples as pizza, ravioli and tiramisu (okay, more a sin than a staple) in a beautiful spot, surrounded by lemon trees. The class ends with a meal of the goodies prepared, accompanied by local wine.
reviewed