Middle Eastern restaurants in Bethlehem
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Get to the sweet, old city of Beit Jala and ask for barbeque. Everyone knows Qaabar for the charcoal-grilled chicken and its fabulous aïoli - a habit-forming garlic mayonnaise (eggless). Use your fingers.
Two shops on the down-ramp off the square serve felafel, but the second one down is so cherished, restaurateurs from Haifa come in to buy the mix.