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Agadir Hotel
A fashionable restaurant with fine food offerings, mostly steaks and burgers piled high with a dozen different toppings (options include goat cheese, Portobello mushrooms, guacamole and smoked goose breast, among others). Done up like a Moroccan hotel lobby from the 1920s, there is another, more casual branch, located at 2 Nahalat Binyamin St.
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Benny the Fisherman
Sit on the deck and enjoy the sun setting over the harbour at this picturesque seafood restaurant. It's part of the newly renovated Old Port area, and while it still relatively new on the scene, it has won a popular following for the grilled fish, shrimp and calamari. Portions are large and the service is excellent.
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Manta Ray
Spectacularly set on the beach, Manta Ray combines a five-star seafood menu, attentive service and Mediterranean views. Pick a few dishes off the mezze platter (we liked the goat cheese and the eggplant) and then enjoy a main course of roasted scallops, sea bass fillet, grilled shrimp or a juicy steak. It's also a great place for breakfast.
Showing 1-3 of 3 results
