Seafood restaurants in Haifa
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A
Fatoush
Set up like a medieval Arabic house, complete with burgundy cushions, nargileh (water pipes) and candle lamps, Fatoush is an atmospheric and popular restaurant serving a fusion of Western and Middle Eastern cuisine. It's named after a kind of salad eaten by poor people of the Levant - a Middle Eastern version of peasant pie - but there is much more to the menu than fatoush.
Try the aroos al-wadi (pride of the valley), baked bread topped with minced calf meat, or tasty seafood dishes. You can dine inside a cavernous underground chamber or, in pleasant weather, it's just as nice to eat under the olive trees on the street-side patio.
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B
Jacko Seafood
Something of a Haifa institution, Jacko has been a consistent purveyor of seafood dishes for the past 30 years. Top marks to the excellent fish dishes, including salmon, bream, bass, shark, triggerfish and St Peter's fish. These can be prepared a half-dozen ways; try the house speciality, the Jacko, cooked in butter, garlic and white wine. Other underwater critters (calamari, crab or shrimp) are also available, plus there are grilled Turkish kebabs.
Note that there is another Jacko at Carmel Centre on 11 Moriah Blvd.
reviewed
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C
Hashmura 1872
The premier dining address in the German Colony, Hashmura 1872 does a range of pasta, chicken, steak and lamb dishes, but the speciality is seafood. Shrimp, carpaccio (thinly sliced raw fish) or squid starters cost around ₪39 to around ₪55, and salmon, bream or mussel mains are around ₪72 to around ₪80.
A glass floor reveals the extensive wine cellar in the historic 1872 basement, where there's also an atmospheric pub.
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