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HaifaRestaurants

Eastern European restaurants in Haifa

  1. A

    Mayan Habira

    Serving up the 'soul food' of Haifa, this restaurant can place before you parts of animals that you may have never tasted before. The classically Eastern European menu, created by the Romanian family that runs the place, includes jellied calf's foot, gefilte fish, chopped liver and petshai (boiled calf's leg). You can also try kreplach, a meat-stuffed dumpling known affectionately as a 'Jewish wonton.'

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