Set inside a stone building, this delicious-smelling steakhouse imports everything from Argentina, including the beef, charcoal and all the decorations. If you starve yourself for a couple of days you could try the house speciality, a 1kg steak or the El Gaucho platter (salchicha, sausage chorizo and three empanadas). If you really can't handle all this meat, scan the menu for pasta and fish dishes; there are even a few vegetarian options.