1868

This French-Italian gourmet restaurant is housed in one of the oldest buildings in West Jerusalem, built (obviously) in 1868. Despite its age, owner Guy Ben-Simon has worked painstakingly to renovate the interior without losing the classic Jerusalem look and feel. There is an extensive wine collection and starters are little works of art - try the braised endives, flavoured with vinegar, walnuts and croutons. As a meat kosher restaurant, beef, lamb and fish dominate the main-course options.

If money is no object, order the nine-course tasting menu, which has the chef personally visiting your table to manage the whole affair. Classical and jazz music concerts are sometimes held here, but you'll need to call ahead to ask about times.