31 Jaffa Rd · interesting places nearby
‘Barud!’ is a word that Israelis call out when an explosion is to be denoted, kind of like ‘Timber!’ Middle East style. The name belies the dazzling (non-kosher) Sephardic cooking. Meatballs with eggplant is a speciality, as well as pastalikos (a pastry with pine nuts, minced meat and onion; 49NIS). Owner Daniella Lerer is also very proud of her fruit-based moonshine, which is surprisingly good. Live jazz is played once or twice a week.