Italian restaurants in Jerusalem
- Sort by:
- Popular
-
A
Ceilo
Chef and owner Adi grew up on the Italian food made in his mother's kitchen and has dedicated himself to bringing Jerusalemites pure Italian cuisine. It's not kosher and for once there are no fusion recipes. What it does offer is great food served in a cosy space painted in various hues of yellow. The palm hearts in cream sauce is a nice starter, while trout in lemon and crêpes is a popular main dish. Adi also has some creatively designed fruit desserts.
reviewed
-
Askadinya
Injecting a cosmopolitan air into East Jerusalem, Askadinya is an upscale Italian restaurant located inside an elegant 120-year-old home. The house speciality is the Askadinya platter (67NIS), an appetiser for two with seafood, roca cheese and vegetables. You can wash your meal down with a wine from South Africa, Spain or Italy.
reviewed
