Focaccio Bar

restaurants / International

Lonely Planet review

The combination of good food at reasonable prices has made this one of the most popular restaurants in town. The speciality of course is focaccia, baked fresh in the taboun (clay oven) and eaten on a sunny patio. A variety of toppings is available and portions are large and reasonably priced; try the Bulgarian cheese and olive spread (32NIS). The menu also includes a nice 350g entrecôte steak, deep-fried calamari and fried mushroom dishes.