Coolinary

The latest addition to Jerusalem's restaurant row, Coolinary is a gourmet's delight with one of the best names in town. The three energetic Jerusalemites who opened the place went with a romantic, Spanish-influenced interior of dark wood and candles. One whole wall is taken up with wine bottles that are reached with a sliding library ladder; the wine list is five pages long so ask your server to assist in choosing one.

Ingredients and recipes from around the globe contribute to the menu - you have a choice of roast beef in a tortilla, stir-frys, ravioli or a 350g steak marinated in vodka. Goose liver in wild berry sauce is a house speciality. Desserts are also excellent - fried ice cream in caramel sauce: need we say more?