International restaurants in County Fermanagh
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This busy restaurant has a modern vibe with shades of chocolate-brown and burgundy, dark wood and dim candlelight, and an international menu that includes braised lamb shank with creamy mash and redcurrant and rosemary gravy, and spicy vegetable and sunflower seed tortillas with tomato sauce and créme fraiche. The downstairs wine bar offers lighter meals. Three-course Sunday lunch costs £18.