Beatrice Kennedy’s

This is where Queen’s students take their parents for a smart dinner. It offers a candle-lit Edwardian drawing-room decor of burgundy, bottle green and bare red brick, with polished floorboards, starched white linen and brown leather chairs, and a simple menu of superb cuisine, including homemade bread and ice cream. Enjoy dishes such as smoked haddock and prawn chowder, or pan-fried salmon with basil mash and roast red pepper sauce. There’s even a separate vegetarian menu, with dishes such as crispy potato rösti with fine beans, poached egg and truffle hollandaise. From 5pm to 7pm you can get a two-course dinner for £14.