Deane’s Restaurant
- Address
- 34-40 Howard St
- Phone
- 028 9033 1134
- Price
- mains £15-23, 2-/3-course lunch £18/22
- Hours
- noon-2.30pm & 6-9.30pm Tue-Sat
Lonely Planet review for Deane’s Restaurant
Chef Michael Deane heads the kitchen in Northern Ireland’s only Michelin-starred restaurant, where he takes the best of Irish and British produce – beef, game, lamb, seafood – and gives it the gourmet treatment. Typical dishes include pan-fried scallops with apple black pudding, glazed pork belly and butternut squash purée, and saddle of rabbit wrapped in bacon with macaroni gratin, roast cep mushrooms and caramelised salsify. The ultra-cool dining room is open-plan and minimalist.








