Showing 1-7 of 7 results
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Cutters River Grill
One of the few bar-restaurants in Belfast with a waterside setting, Cutters has a terrace overlooking the River Lagan where you can enjoy lunch - try home-made lasagne or smoked chicken salad - while watching sculls and eights from the nearby rowing club messing about on the river.
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Deane's at Queen's
A chilled-out bar and grill from Belfast's top chef, Michael Deane, this place focuses on what could be described as good-value, gourmet pub grub, with a list of dishes that includes mussels in cider, leek and Gruyère tart, Lyonnaise sausage and mash with choucroute (shredded, pickled cabbage), and haddock and chips with mushy peas and dill tartare.
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Ginger
Ginger is one of those places you could walk right past without noticing, but if you do you'll be missing out. It's a cosy and informal little bistro with an unassuming exterior, serving food that is anything but ordinary - the flame-haired owner-chef (hence the name) really knows what he's doing.
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John Hewitt Bar & Restaurant
Named for the Belfast poet and socialist, this is a modern pub with a traditional atmosphere and a well-earned reputation for excellent food. The menu changes weekly, but includes inventive dishes such as broccoli and Cashel blue cheese tart with sauté potatoes and dressed salad. It's also a great place for a drink and features live music, seven nights a week.
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McHugh's Bar & Restaurant
This restored pub has a traditional feel with its old wooden booths and benches, and boasts one of the city's best bar-restaurants, serving traditional pub grub downstairs (till ) and fancier dishes in the mezzanine restaurant upstairs (from ). The house speciality is oriental stir-fries.
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Molly's Yard
A restored Victorian stables courtyard is the setting for this superb restaurant, with a bar-bistro on the ground floor, outdoor tables in the yard and a rustic dining room in the airy roof space upstairs. The menu is seasonal and sticks to half a dozen each of starters and mains, ranging from gourmet confections and parmesan cream to hearty comfort food such as cottage pie. It also has its own microbrewery.
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Morning Star
This former coaching inn is famed for its all-you-can-eat lunch buffet. The upstairs restaurant features traditional Irish beef (big 700g steaks cost around £15 ), mussels, oysters and eels, as well as more unusual things like alligator and ostrich.
Showing 1-7 of 7 results
