Showing 1-2 of 2 results
-
Flour
This funky little creperie tempts in hungry shoppers with a range of baguettes and sweet and savoury pancakes with healthy fillings such as olives, feta cheese and sun-dried tomatoes. Home-made soups and freshly squeezed juices are also on the menu.
-
Roscoff
A muted décor in shades of slate blue, white and dark grey, with polished wood floors and white linen, puts the food squarely centre stage in this sophisticated and smoothly run restaurant. Part of the Paul Rankin stable, Roscoff takes inspiration from Irish produce and French cuisine, with dishes such as carpaccio (very thin slices of raw meat) of venison with celeriac remoulade, and pot roast turbot with mussels and tarragon cream.
Showing 1-2 of 2 results
