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Mourne Seafood Bar
This informal, publike space, all red brick and dark wood with old oil lamps dangling from the ceiling, is tucked behind a fishmonger's shop, so the seafood is as fresh as it gets. On the menu are oysters served au naturel or Rockefeller, meltingly sweet scallops with saffron linguini, salt and chilli squid, and roast gurnard with mustard and dill cream. Hugely popular, so best book ahead, especially on Sunday.
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