Roscoff

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  • Address
    7-11 Linenhall St, city centre
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  • Phone
    9031 1150

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Lonely Planet review

A muted décor in shades of slate blue, white and dark grey, with polished wood floors and white linen, puts the food squarely centre stage in this sophisticated and smoothly run restaurant. Part of the Paul Rankin stable, Roscoff takes inspiration from Irish produce and French cuisine, with dishes such as carpaccio (very thin slices of raw meat) of venison with celeriac remoulade, and pot roast turbot with mussels and tarragon cream.

There's a two-/three-course lunch menu for around £16 /around £20 , and a three-course dinner menu for £25 (Monday to Thursday only).