Deane's Restaurant

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  • Address
    34-40 Howard St, city centre
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  • Phone
    9033 1134

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Lonely Planet review

Chef Michael Deane heads the kitchen in Northern Ireland's only Michelin-starred restaurant, where he takes the best of Irish and British produce - beef, game, lamb, seafood - and gives it the gourmet treatment. Typical dishes include pan-fried scallops with pickled carrots, watercress purée and orange vinaigrette, and rack of venison with baked potato purée, red cabbage marmalade and spiced pear confit .

Revamped in 2007, the ultracool dining room is open-plan and minimalist.