Beatrice Kennedy's

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Lonely Planet review

This is where Queen's students take their parents for a smart dinner. It offers a candle-lit Edwardian drawing-room décor of burgundy, bottle green and bare red brick, with polished floorboards, starched white linen, and brown leather chairs, and a simple menu of superb cuisine, including home-made bread and ice cream. Enjoy dishes such as smoked trout and crab tart, and roast monkfish with butternut squash purée and fennel.

There's a separate vegetarian menu with dishes such as spinach and apple tart with potato gratin and fennel salad. From to you can get a two-course dinner for £13 .