Restaurants in Bangor
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Jeffers by the Marina
This chic little cafe-restaurant is immediately likeable, with its laid-back jazzy tunes, cool art, granite table tops and view of the marina. It serves coffee, cakes and snacks all day and also has a fresh and interesting dinner menu that features local organic produce – from Strangford Lough oysters to the signature Irish beef, slow cooked for five hours.
reviewed
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Rioja
Rioja is a relaxed Mediterranean bistro with terracotta tiles and candle-lit tables, offering a range of Iberian, French and Italian dishes including cataplana, a Portuguese seafood casserole. Although it's licensed, you can bring your own wine if you want to (corkage £3); the early bird menu (5pm to 7pm Tuesday to Friday) offers any main course for £10.50.
reviewed
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Coyle's Bistro
Despite being upstairs from a busy bar, this place is surprisingly intimate and inviting, with wood panelling, mirrored walls and subdued lighting, and a varied menu that ranges from ox cheeks braised in red wine to Moroccan lamb stew. The two-course set menu for two (available 5pm to 7pm) includes a bottle of wine and costs £30.
reviewed
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Phezulu
The upstairs bistro of the Red Berry, Phezulu boasts a South African– inspired menu with dishes such as Cape Malay Curry and boerewors (pork and coriander sausages) with mash and gravy.
reviewed
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Red Berry Coffee House
A chilled-out fairtrade coffee shop that serves big breakfasts (including a stack of pancakes with bacon and maple syrup) till 11.30am, and deli sandwiches and salads thereafter.
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Boat House
The Boat House is a cosy little nook of stone, brick and designer decor, tucked into the former Harbour Master's office across the street from the tourist office. The menu features local seafood, lamb and game, deftly prepared with a light Gallic touch.
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