Quay 26

restaurants / Other

Lonely Planet review

Seafood is the main item on the menu at this minimalist, modern restaurant with a view across the marina to the cliffs of Fair Head – mussels in white wine and garlic, grilled sea bream, and smoked haddock with bacon, chive and cheese mash. There’s also Irish venison, lamb shank, and roast veggie linguini for those who don’t fancy the fish.