Restaurants in Ballycastle
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A
Cellar Restaurant
This cosy little basement restaurant with intimate wooden booths and a big fireplace is the place to sample Ulster produce – locally caught crab claws grilled with garlic butter, and Carrick-a-Rede salmon are both on the menu, along with Irish beef and lamb, and lobster from Rathlin Island. There are also good vegetarian dishes such as baked peppers stuffed with mushroom and shallot.
reviewed
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Quay 26
Seafood is the main item on the menu at this minimalist, modern restaurant with a view across the marina to the cliffs of Fair Head – mussels in white wine and garlic, grilled sea bream, and smoked haddock with bacon, chive and cheese mash. There’s also Irish venison, lamb shank, and roast veggie linguini for those who don’t fancy the fish.
reviewed
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B
Wysner's
Popular with locals and visitors alike, Wysner's has a café at street level serving hearty lunches such as sausages with bacon-and-leek mash and onion gravy, and a restaurant upstairs with more sophisticated fare – steak, salmon or scallops – in the evenings.
reviewed
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Pantry
Housed in a former printer's shop with a lovely original black-and-white mosaic floor, this brisk and cheerful cafe serves a wide range of sandwiches, from pitta to panini and bagels to baguettes, as well as cappuccino and homemade cakes. It's uphill from the Diamond.
reviewed
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Thyme & Co
Thyme is a welcoming cafe with the distinction of a menu that is chock-a-block with homemade dishes prepared using local produce as much as possible – lush salads, shepherd's pie, salmon and egg crumble. Great homebaked scones and excellent coffee, too.
reviewed
