From sushi to salsa, this is the city's best open-air food market, a compact stroll through gourmet lane where you can pick, prod and poke your way through the organic foods of the world. There are tastes of everywhere, from cured Spanish chorizos and paellas to Irish farmhouses cheeses, via handmade chocolates and freshly made crêpes, homemade jams and freshly squeezed juices.