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Dublin Restaurants

Seagrass

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Lonely Planet review for Seagrass

Utterly unassuming from the outside, this excellent new spot in the south of the district will surprise you: the locally sourced, roughly Mediterranean menu (baked seafood penne, pan-fried lambs’ livers, and a bacon and cabbage risotto are typical) is uniformly excellent, the dining room is quietly elegant and the service absolutely perfect.

 

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