Italian restaurants in Dublin
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A
Il Baccaro
Want a free Italian lesson? Drop into this fabulous trattoria and eavesdrop in this rustic piece of the Old Boot, where the food is exuberantly authentic, and includes bruschetta, homemade pasta, Italian sausage, cannelini beans and the like. The Italian wines are buonissimi.
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Café Bardeli
With two branches in the south city centre, the folks behind Café Bardeli have created a winning formula: great crispy pizzas with imaginative toppings such as spicy lamb and tzatziki, fresh homemade pastas or salads like broccoli, feta and chickpea, all served within the stylish environs of what were once branches of Dublin’s most beloved café, Bewley’s. No reservations allowed, so prepare to wait on a busy night. There’s a second city branch and another in Ranelagh.
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C
Ar Vicoletto
When it’s good, this cosy little osteria is very, very good, with excellent Italian dishes washed down with splendid Italian reds and enjoyed in a convivial atmosphere. But it’s a little inconsistent and sometimes the standard menu of pasta, meaty mains and seafood misses the mark. At these times it doesn’t seem like good value at all, although the warm Gorgonzola salad never disappoints. Absolutely worth the risk.
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Café Bardeli
Two other branches, one on Grafton St and one in Ranelagh Village, testify to the success of this eternally popular restaurant’s simple formula: great crispy pizzas with imaginative toppings such as spicy lamb and tzatziki, fresh homemade pastas or salads such as broccoli, feta and chickpea that you’ll dream about for days. All at prices that won’t break the bank in a buzzing atmosphere. What more could you want, hey?
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D
La Taverna Di Bacco
Football-mad developer Mick Wallace has managed to single-handedly create a thriving new Italian quarter with cafes and eateries popping up all over Quartier Bloom, the new lane from Ormond Quay to Great Strand St. La Taverna (and, a few doors up, Enoteca Delle Langhe) serves simple pastas, antipasti and Italian cheeses, along with the delicious produce of his own vineyard and others in Piemonte.
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E
Steps of Rome
One of the best open secrets in town is this tiny kerbside cafe just off Grafton St, where you can take away rustic pizza slices or sit in and rub elbows with the Italian frat pack over as authentic a bowl of pasta as you’ll find anywhere. It’s always jammed and you can’t book, but service is smart so you’ll usually get a table after a few minutes’ wait.
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F
Bar Italia
One of a new generation of eateries that’s showing the more established Italian restaurants how the Old Country really eats, Bar Italia’s specialities are its rustic antipasto platters, ever-changing pasta dishes – perhaps tagliatelle with an Irish beef ragu – homemade risottos and excellent Palombini coffee.
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Pizza Milano
There are four branches of this large and pretty stylish pizza emporium spread throughout the city centre, all sharing a similar menu, but this one is our favourite because of the alfresco dining area on Dawson St and the on-site free child-minders, who entertain your little ones while you eat, on Sunday between noon and 4.30pm.
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H
Bottega Toffoli
Tucked away in a quiet lane is this superb Italian cafe, home of one of the best sandwiches you’ll eat in town: beautifully cut prosciutto, baby tomatoes and rocket salad drizzled with imported olive oil, all on homemade piadina bread that is just too good to be true.
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I
Unicorn
Saturday lunch at the fashionable Unicorn has been a noisy Dublin tradition for over half a century, as media types, politicos and legal eagles gossip and clink glasses in conspiratorial rapture. At lunch many opt for the antipasto bar, but we prefer the meaty a la carte menu.
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Enoteca delle Langhe
Enoteca Delle Langhe serves simple pastas, antipasti and Italian cheeses, along with the delicious produce of Wallace’s own vineyard and others in Piemonte.
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Café Bardeli
Café Bardeli has the same no-fuss menu that made its big sister such a roaring success on South Great George’s St.
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