International restaurants in Dublin
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A
Sixty6
This swanky New York–style brasserie is one of the most popular party-dinner spots in town – the kind of place at which you’d want to celebrate your birthday with friends. It does a mean rotisserie chicken, four different ways at any given time. Besides its signature dish, the meat-heavy menu features things like lamb shank and a particularly good bit of liver. For that special occasion, there’s a whole roast pig, but you need to order seven days in advance and be in a group of eight.
reviewed
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B
Mash
This tiny, eclectic place is run by Bobby and Jerome, possibly the friendliest hosts in the capital. It is well regarded for its tasty, homemade dishes and cosy atmosphere, and the small menu features daily specials such as Thai chicken curry, roast red snapper, organic steaks or the popular range of Mash potato cakes, all made with TLC and served with a smile.
reviewed
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C
Epicurean Food Hall
Need to refuel? Then this busy arcade with 20-odd food stalls is just the ticket. Quality is hit and miss, but you won’t go wrong with a hot bagel with the works from Itsabagel or a finger-licking kebab from Istanbul House, rounded off with an espresso from the excellent El Corte.
reviewed
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Sale e Pepe
Despite the name, there's only a handful of Italian dishes on a menu that emphasises well-prepared steaks, fish and chips, and homemade organic burgers.
reviewed
