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Clarendon Café Bar
Spread across three stylishly designed floors, the Stokes brothers (of Bang fame) have given pub food a go at the Clarendon, and come up trumps: the chicken burger with guacamole is about the plainest thing on a menu that changes regularly. The only difference between here and a proper restaurant is that the waitstaff won't flinch when you order lager to go with your meal.
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Village
Forget plain old pub grub; even an accomplished chef would be proud of the menu at one of Dublin's most popular pub venues. How about pan-fried piri piri perch with vegetable ratatouille? A great choice for lunch or early dinner.
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