The epitome of Temple Bar chic, Eden's minimalist look – designed to look something like the interior of an (empty) swimming pool – and contemporary European menu has earned plenty of kudos over the last decade. The menu, which offers dishes as diverse as braised lamb shank with Moroccan spices and organic beef and Guinness stew, is generally excellent, but we enjoy it best at brunch on the much-sought-after ground-floor terrace. Try to avoid the upstairs dining room, which can get very hot.