Lock’s

When chef Troy Maguire left the immensely popular L’Gueuleton in early 2007 to team up with ex-Bang manager Kelvin Rynhardt to take over one of the steady stalwarts of the Dublin dining scene, the bar was suddenly set very, very high. Would Lock’s shake off its old-town dust? Could Maguire recreate the informal-but-superb French campagnard cooking that made his former kitchen such a huge hit? Would Lock’s be as cool as Bang used to be? And would the prices stay this side of decent? Thankfully, yes on all counts, and while it’s still early days, Lock’s promises to be one of the most sought-after tables in town for years to come.