restaurants / French
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Balzac information

Dublin , Ireland
01-677 8611
Getting there
Bus: all city centre
More information
mains €18-30
Opening hours
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It's official: one of the best chefs in Ireland is Paul Flynn, who made his name with the simply stunning Tannery in Dungarvan, County Waterford. His first Dublin venture will only serve to cement his growing reputation. The elegant old-world dining room is a fitting setting for the superb cuisine on offer; how about oysters mignonette followed by champagne and truffle risotto?