Showing 1-5 of 5 results
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Laralu
Offering a carefully selected range of deli delights very much in keeping with its 'slow food' philosophy, this popular counter at the Drury St entrance of the George's St Arcade offers healthy soups (including wheat- & dairy-free options), sandwiches and specials like slow-cooked Moroccan lamb and Thai chicken curry with cardamom and coconut. The coffees are superb and the Valhrona hot chocolate is the best in town.
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Larder
This new caff-by-day, restaurant-by-night eatery has a positively organic vibe to it, with its wholesome porridge breakfasts, gourmet sandwiches like serrano ham, gruyere and rocket, and Japanese speciality suki teas (try the China gunpowder). They're confident about their food - we like the fact that they list suppliers - and so are we.
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Mash
This tiny, eclectic place is run by Bobby and Jerome, possibly the friendliest hosts in the capital. It is well regarded for its tasty, homemade dishes and cosy atmosphere, and the small menu features daily specials such as Thai chicken curry, roast red snapper, organic steaks or the popular range of Mash potato cakes, all made with TLC and served with a smile.
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Sixty6
This swanky New York-style brasserie is one of the most popular party-dinner spots in town. It does a mean rotisserie chicken, four different ways at any given time. Besides its signature dish, the meat-heavy menu features things like lamb shank and a particularly good bit of liver. For a special occasion, there's a whole roast pig, but you need to order seven days in advance and be in a group of eight.
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Trocadero
There used to be a time when the Troc was the only place in town for a splash-out celebratory meal, hopefully alongside the glitterati of Dublin's screens and stages. No more, but the thespians, hacks, musos and TV execs are still partial to this warm and friendly Art Deco restaurant that won't challenge your taste buds but rarely fails to deliver old favourites, just as your mother dreamt of making them.
Showing 1-5 of 5 results
