Delicatessen restaurants in Dublin
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Fallon & Byrne
Dublin's very own Dean and Deluca–style upmarket food hall, wine cellar and restaurant has been an absolute smash hit since it opened in 2006. The queues for the delicious deli counter are constant (which is partly due to the often inefficient staff), while the chic buzzy brasserie upstairs – with long red banquettes, a diverse menu of creamy fish pie, beef carpaccio or roast turbot and excellent service – hasn't failed to impress either.
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