Cajun, Creole restaurants in Dublin
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Tante Zoé’s
This well-established favourite serves up a Mardi Gras for the senses almost every night, with its menu of gumbos, jambalayas, bayou steaks, Cajun-blackened this and Creole-infused that. It ain’t subtle and it won’t win a lot of gourmet foodie awards, but the crowd couldn’t care less: they come to laisser rouler les bons temps and that’s exactly what they get.
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