Town Bar & Grill

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Lonely Planet review

You're likely to share the low-ceilinged basement dining room with a selection of Ireland's most affluent and influential people, who conduct their oh-so-important affairs barely above a murmur. But the slight stuffiness of the place is swept aside by the simply mouth-watering food, which ranges from basics like lambs' liver to slow-roasted rabbit or sweet pepper-stuffed lamb. Our favourite meal in town.