Balzac

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  • Address
    35 Dawson St, city centre
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  • Phone
    677 8611

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Lonely Planet review

It's official: one of the best chefs in Ireland is Paul Flynn, who made his name with the simply stunning Tannery in Dungarvan, County Waterford. His first Dublin venture will only serve to cement his growing reputation. The elegant old-world dining room is a fitting setting for the superb cuisine; how about oysters mignonette followed by champagne and truffle risotto?