Café Mao

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Lonely Planet review

Mao's often spicy mix of Vietnamese and Thai specialities, cooked to order and served with a musical soundtrack that declared its super-cool credentials, really did the business until a fire gutted the place in early 2006. A whole year and a half went by before the reopening, but once again Dubliners could feast on the likes of nasi goreng and bulkoko - best enjoyed al fresco in fine weather. A long-time favourite of the trendy lunchtime crowd.