Restaurants in The Coast
- Sort by:
- Popular
-
Hungry Monk
An excellent 1st-floor restaurant on Greystones’ main street. The blackboard specials are the real treat, with dishes like suckling pig with prune and apricot stuffing to complement the fixed menu’s classic choices – fresh seafood, Wicklow rack of lamb, bangers ’n’ mash and so forth. This is one of the better places to get a bite along the whole of the Wicklow coast.
reviewed
-
Restaurant
The restaurant at Avoca Handweavers is huge and always busy. It puts a premium on sourcing the very best ingredients for its dishes. It is best known for its beef-and-Guinness casserole, but vegetarians are very well catered for as well. Many of the recipes are available in the two volumes of the Avoca Cookbook, both on sale for €45 for two.
reviewed
-
Barracuda
When you’ve had your fill of live sea creatures in the National Sealife Centre, head upstairs to this minimalist, metal-and-mirrors restaurant and see what happens to Nemo when a really good chef gets his hands on him…or not. For your newly found love of the sea and all its inhabitants, there’s always a good steak.
reviewed
-
Leitrim Bar & Lounge
Above-par bar food with a bit of imagination is the staple at this old-fashioned public house in the middle of town. Burgers, steaks and sandwiches are there, but you’ll also find some Asian-influenced stir-fries and duck dishes.
reviewed
-
Campo de Fiori
One of the best Italian restaurants along the eastern seaboard, everything here has the flavour of authenticity, from the homemade breads and dipping oils to the complimentary shot of limoncello liqueur with the bill.
reviewed
-
Donelli’s
From great coffee and cakes to an excellent menu of inviting dishes – including the likes of Penang chicken, vegetarian curry and Asian marinated salmon – this is a wonderful place to eat or linger in.
reviewed
-
Three Q’s
You’ll find a smart menu at this elegant restaurant, with dishes like wood pigeon and duck sharing the space with North African delicacies like baked Moroccan fish with chickpeas, tomato and coriander.
reviewed






