Restaurants in Ring Of Kerry
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Prego
Prego's breakfast menu is long and varied, and the antidote to the black pudding you've avoided on your B&B plate (the crispy bacon sandwiches are a winner). Other specialities include great-value pizza and pasta.
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PF McCarthy's
Proudly boasting 'no fried food', this mannered spot serves meals well above the pub-grub norm.
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Purple Heather Bistro
With a great atmosphere and comfy traditional decor, this Kenmare favourite serves a great range of creative sandwiches and Irish dishes with a dash of European flair. The homemade desserts are the bomb.
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Horseshoe
Ivy frames the entrance to this gastropub, which has a short but excellent menu that runs from Kenmare Bay mussels in creamy apple cider sauce to local lamb on mustard mash and Kerry's best burgers. Vegetarian specials appear daily.
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Jam
Funky, comfy Jam offers organic baked goods, picnic joy and elaborate coffees. Veggies can go silly for the lentil and nut loaf.
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Whartons
Traditional fish and chips are the big deal – and almost the only deal – at this spiffy chipper. Dine upstairs or out front.
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SuperValu
Choices, whether snacks, picnic, lunch or dinner, are many – and good. The SuperValu supermarket has a wide selection.
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Truffle Pig
Fine meats, farmhouse cheeses and a treasure trove of other deli items from the region.
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Scarriff Inn
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The Bread Crumb
Not only does this bakery have a tantalising selection of freshly baked breads, its vegetarian cafe has blackboard specials like rice slices with roast pepper, spinach and blue cheese, and spelt pancakes with sun-dried tomatoes.
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Mulcahys Restaurant
Creative twists on local seafood, such as cod with pomme purée, and pan-seared scallops with caper and raisin dressing, are the pick of the menu here, but Mulcahys also serves meat-based classics like beef Wellington.
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Farmers Market
On the Square.
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D'Arcy's Oyster Bar and Grill
Local purveyors supply the best in organic produce, cheeses and fresh seafood, all served in modern, low-key surrounds. The raw oysters capture the scent of the bay; the hazelnut-crusted, twice-baked crab and prawn soufflé is divine. Guests staying in its antique-adorned rooms get discounted evening meals.
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