Pub restaurants in County Kerry
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Proudly boasting 'no fried food', this mannered spot serves meals well above the pub-grub norm.
Owned by a distant relation of Gregory Peck (really, aren’t we all?), this elegantly fronted gastropub serves modern takes on seafood in old-fashioned surrounds. The tempura of pollack with coriander aioli is mighty fine.
Ivy frames the entrance to this gastropub, which has a short but excellent menu that runs from Kenmare Bay mussels in creamy apple cider sauce to local lamb on mustard mash and Kerry's best burgers. Vegetarian specials appear daily.