Bistro restaurants in County Kerry
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With the sophisticated feel of a continental bistro, this restaurant offers a fusion of global recipes gathered by the well-travelled owner-chef, whose CD and art collections are, well, global. Seafood is the base for many a dish. The wine list is excellent.
One of Killarney's newest and busiest ventures, this tiled bistro is the first establishment in Ireland to cook with a Josper (Spanish charcoal oven). Stylish salads include Norwegian king crab; its Kerry surf 'n turf burger – with gambas tails and house-made barbecue sauce – has a local following.